Creamy Pepporoni Ziti Recipe

1 Package ziti or small tube pasta
2 Cans Cream of Mushroom Soup
3/4 cup shredded mozzarella cheese
3/4 cup chopped pepporoni (make sure you seperate the pieces or they will clump together)
1/2 can evaporated milk
2 cans diced mushrooms
1 can diced tomatoes (drained, or just leave the lid down on the can and pour out the juice)
1/2 chopped green pepper
1/2 cup chopped onion
1/4 cup chicken broth
1/4 teaspoon garlic powder (or to taste)
1/2 cup grated parmesan cheese

Cook pasta according to package directions. Drain. In a large bowl combine the pasta with everything but the parmesan cheese. Stir well and transfer to a 9 by 13 pan. Sprinkle the top with parmesan cheese and if you're like me, get the bag of shredded mozzarella back out and lightly cover the entire top.

Bake at 350 for 30 minutes.

And then enjoy the yumminess!!

side note- wow, this is a first, the bad cook giving a recipe on her blog! ;)

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